Recipe(tried): No sugar blueberry pie

Cheryl,
My name is Judy and I live in Texas. My husband has low blood sugar and
My husband cant have sweets. Here is a NO sugar recipe for blueberry pie
he loves and tastes great!

1 frozen package blueberries(thawed and squeeze out excess juice so
wont overflow when baking)Use two packages for deep dish.
Pie crust for bottom and top
1 jar Smuckers Simply fruit blueberry jelly
1 small frozen apple juice
Small amount of lemon juice (1 squirt from plastic lemon)
Dash of cinnamon
6 tablespoons of cornstarch mixed with small amount of water
(or other thickner)
Heat oven 350 degrees
Heat apple juice and jelly in large sauce pan (medium heat).
Melt both and add blueberries. Mix in cornstarch,lemon juice and
cinnamon. Stir thoughly. When bubbbily remove from heat and
pour in un baked pie crust. (Will be thick, but thats what you want).
Bake between 30-45 minutes, maybe 1 hour
depending on oven. Just be sure to check crust.
ENJOY!