ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Oat Beef

Misc.
OH MY GOD YOU HELP ME SO MUCH THANK YOU FOR ALL THAT YOU HAVE DONE 4 ME. WHEN WE HAVE ANY PROJECT YOU HELP ME SO MUCH. I LITERALY LOVE YOU I WISH YOU WERE REAL. THANKS. jade

Oat Beef

First you season the beef then you roll it in oats and fry it, not in butter.

MsgID: 094770
Shared by: jADE SOUTHFIELD
In reply to: Thank You: Thank you AJ
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ideas for Serving Coffee
  Christine - New York
2 Recipe(tried): Coffee extras
  AJ in MD
3 Thank You: Thank you AJ
  Christine - New York
4 Recipe(tried): Oat Beef
  jADE SOUTHFIELD
5 Recipe: Bitter Chocolate Cream and More coffee extras
  Lynne
ADVERTISEMENT
Random Recipes
  • How to Substitute Carob for Chocolate in Recipes
  • Hi Therese', Carob may be used as a substitute for unsweetened cocoa powder or unsweetened chocolate in recipes. - Substitute unsweetened cocoa powder with an equal amount of carob powder (some suggest adding a little...
  • Hobo Casserole with Cornbread Topping (no meat)
  • HOBO CASSEROLE FOR THE BEANS: 1 cup chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 (14 oz) can kidney beans, rinsed and drained 1 (14 oz) can pinto beans, rinsed and...
  • Crock Pot Pound Cake (using pound cake mix)
  • CROCK POT POUND CAKE 1 (16 ounce) packaged Pound cake mix 2/3 cup Water 2 Eggs Blend (dry) cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl...
ADVERTISEMENT
  • Shrimp and Seared Grits
  • SHRIMP AND SEARED GRITS FOR THE SEARED GRITS: 3/4 cup uncooked quick-cooking grits 3 cups skim milk 1/8 teaspoon salt vegetable cooking spray FOR THE BROWNED...
  • Homemade Pita Bread
  • HOMEMADE PITA BREAD 3 cups all-purpose flour 2 teaspoons active or rapid-rise dry yeast 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup plus 2 tablespoons lukewarm water 1 tablespoon olive oil, plus additional f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Oat Beef
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!