ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ideas for Serving Coffee

Misc.
Hi:
As part of an upcoming party, I would like to have a coffee "bar." I thought it would be nice to offer regular and decalf coffee with some extras. For instance, Kaluhau, chocolate covered spoons and cinnamon sticks. Does anyone else have any other ideas that work well with coffee? Thanks..........Christine from New York
MsgID: 094604
Shared by: Christine - New York
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ideas for Serving Coffee
  Christine - New York
2 Recipe(tried): Coffee extras
  AJ in MD
3 Thank You: Thank you AJ
  Christine - New York
4 Recipe(tried): Oat Beef
  jADE SOUTHFIELD
5 Recipe: Bitter Chocolate Cream and More coffee extras
  Lynne
ADVERTISEMENT
Random Recipes
  • Dried Fruit Compote - Dessert for a heavier meal
  • Hi Marti... It's been a while since I've seen your name here. Hope you've been fine. I don't know how much help I can be. I love pork and sauerkraut, but I don't imagine it "going" with strawberries for some reason....
  • Yummy Crockpot Barbecue Pork
  • YUMMY CROCKPOT BARBECUE PORK 1 boneless pork roast 15 whole cloves 1 large onion 1/2 cup water 1 bottle of your favorite barbecue sauce 1 tsp. sugar Toasted buns (for serving) Onion slices (optional, for serving) Pla...
  • Grilled Chicken Drumsticks with Lemon and Garlic
  • GRILLED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC 8 chicken drumsticks 2 tbsp olive oil 2 tbsp minced garlic 3 lemons, zested and juiced 1 tsp salt 1/4 tsp black pepper In small skillet over medium-low heat, combine o...
  • Philadelphia 3-Step Cheesecake Bars
  • PHILADELPHIA 3-STEP CHEESECAKE BARS 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1 1/2 cups Honey Maid Graham Cracker Crumbs 1/4 cup (1/2 stick) butter or marga...
ADVERTISEMENT
  • Chicken Marsala (like Olive Garden) (repost)
  • Chicken Marsala (like Olive Garden) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 5-22-2005 1 pound boneless, skinless chicken breasts 1/2 cup flour (season with salt and pepper) 1/4...
  • Baked Apple Pizza (using refrigerated pie crust dough)
  • BAKED APPLE PIZZA 1 refrigerated, ready to cook pie crust 1/2 cup seedless raspberry jam 3 to 4 medium Granny Smith, Rome or Fuji apples, peeled, cored and thinly sliced 1 to 2 Tablespoons butter 2 to 3 Tablespoons su...
  • Honey-Glazed Ham (crunchy)
  • I couldn't find any information on the Internet about the glaze packet Paula Deen uses in the recipe either. Does it come with the ham? In the meantime, perhaps you could experiment with the following recipe. Good luck a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ideas for Serving Coffee
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!