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Recipe: Off Topic: Coney Island Sauce

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Sara,MN (05:07:48) : Coney Island Sauce
Yield: 6 servings

2 pounds ground beef
1 cup onions; finely chopped
1 1/2 tablespoons chili powder
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
16 ounces tomato puree
1 cup water
1 tablespoon salt

Fry beef and onions until onions are tender. Drain well to remove fat. Add the remaining ingredients and simmer at least 30 minutes, or until desired consistency.



MsgID: 311545
Shared by: Sara/MN
In reply to: Recipe: Dessert Recipes - 1999-09-17
Board: Daily Recipe Swap at Recipelink.com
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