Recipe: Creamy Tuna Casserole (microwave)

Creamy Tuna Casserole

4 to 5 cups noodles; hot/cooked
6 oz. Chicken of the Sea Solid White Albacore Tuna in Spring Water
4 oz. mushroom stems & pieces, drained
2 oz. pimentos, drained, sliced
1/2 cup sour cream
2/3 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup parmesan cheese; grated
2 tablespoon margarine or butter, melted fresh parsley; chopped

Mix noodles, tuna, mushrooms, pimentos, sour cream, milk, salt & pepper in 2 quart casserole. Cover tightly and microwave on medium for 10 minutes; stir.

Mix bread crumbs, cheese and margarine; sprinkle evenly over tuna mixture. Microwave uncovered until bubbly, 4-7 minutes longer. Sprinkle with parsley.

Servings: 4-6
Source: Chicken of the Sea