ADVERTISEMENT
- Real Recipes from Real People -

Recipe: One more for Amber

Misc.
ADVERTISEMENT
Just ran across this while surfing the copykat recipes, and thought of your "no cook" situation. Sounded pretty good to me. This is probably enough salad to serve 25 people on a big buffet.

Knotts Berry Farm Pea Salad

3 lbs. frozen peas, rinsed in hot water but not thawed
2 C. Sweet pickle chips, chopped
1 C. diced red bell peppers
2 C. diced celery
12 hard-boiled eggs, whites only, chopped -
(terrie's 2cents - maybe you can buy them
already cooked, or leave them out - and I'm
not sure what they have against the yolks so
you might want to just use 6 whole chopped
eggs)
1/2 C. finely chopped onions
1 C. cubed American cheese (terrie's 2cents
again - try and dice the same size as the
peas)
Dressing
4 C. mayonnaise
1/4 C. sugar
1/4 C. chopped sweet pickle chips
1 tablespoon diced red bell pepper

In a large bowl, combine salad ingredients. In a separate bowl mix dressing ingredients. Add to salad mixture and gently toss. Yield: 4 lbs

MsgID: 094086
Shared by: Terrie, MD
In reply to: ISO: Out-door Graduation Luncheon Ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Lasagna (from My Great Recipes Cards, 1985)
  • CHICKEN LASAGNA "A delicious version of lasagna, economic and deceptively rich. Layers of chicken (leftover, if desired), cheese, and covered with a red and a white sauce. "Lasanum" the cooking pot of the ancient Roma...
  • Hemstrought's Bakery Half Moon Cookies
  • Hi from from a native Utican :) Unfortunately Hemstrought's has closed almost all of its stores in Utica but you can still buy their cookies at some of the big shopping stores. :( They are fabulous. My favorite are the...
  • Beef Pot Roast with Vegetables and Herbs
  • BEEF POT ROAST WITH VEGETABLES AND HERBS 1 tablespoon oil 1 (2 to 3) pound boneless beef chuck roast 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 1/2 teaspoons beef flavor instant bouillon 1 teaspoon d...
ADVERTISEMENT
  • Coconut Pecan Cookies (not Harris Teeter)
  • COCONUT PECAN COOKIES 1/4 cup shortening 1/4 cup butter or margarine 1/2 cup sugar 1/4 cup packed brown sugar 1/8 tsp. baking soda 1 egg 1 tsp. vanilla 1 cup all-purpose flour 1 cup coconut 1 cup chopped pecan...
  • Garlic Rosemary Salmon for both June and Marilyn
  • Garlic Rosemary Salmon 2 Cloves garlic, minced 1 tbsp (15 mL) Minced fresh rosemary (or 1 tsp/5 mL dried) 2 tsp (10 mL) Fennel seeds, coarsely crushed 2 tsp (10 mL) Extra-virgin olive oil 1/2 tsp (2 mL) Salt 1/4 tsp (1...
  • Pappas Blackened Opelousas Fish
  • PAPPAS BLACKENED OPELOUSAS FISH 4 (8 to 10)ounce fresh snapper, black drum or other firm fleshed fish fillet 1 doz. fresh shucked oysters 8 oz. unsalted butter, melted Blackened Seasoning (recipe follows) Opelousas ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: One more for Amber
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!