Recipe: Orange Marmalade Muffins with Orange Icing (Smucker's recipe)
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ORANGE MARMALADE MUFFINS
FOR THE MUFFINS:
1 3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup Smucker's Sweet Orange Marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted
FOR THE ICING:
1/3 cup Smucker's Sweet Orange Marmalade
1 tablespoon soft butter or margarine
2 cups sifted powdered sugar
Preheat oven to 400 degrees F. Well-grease 24 muffin pan cups.
In medium bowl, combine flour, salt, sugar and baking powder; set aside.
In a separate bowl beat eggs well; add butter, marmalade and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed. Mixture will be lumpy. Fill prepared muffin tins 2/3 full.
Bake 20-25 minutes.
Meanwhile, mix all ingredients for the icing in a small bowl until smooth.
Frost muffins when cool.
Makes 24 muffins
Source: Smuckers
FOR THE MUFFINS:
1 3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup Smucker's Sweet Orange Marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted
FOR THE ICING:
1/3 cup Smucker's Sweet Orange Marmalade
1 tablespoon soft butter or margarine
2 cups sifted powdered sugar
Preheat oven to 400 degrees F. Well-grease 24 muffin pan cups.
In medium bowl, combine flour, salt, sugar and baking powder; set aside.
In a separate bowl beat eggs well; add butter, marmalade and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed. Mixture will be lumpy. Fill prepared muffin tins 2/3 full.
Bake 20-25 minutes.
Meanwhile, mix all ingredients for the icing in a small bowl until smooth.
Frost muffins when cool.
Makes 24 muffins
Source: Smuckers
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!