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Recipe: Sour Cream Cornbread

Breads - Muffins, Quick Breads
Sour Cream Cornbread

1 cup cream style corn
1 (8 oz) carton sour cream
2 eggs, beaten
1/2 cup corn oil
1 1/4 cups self rising cornmeal
2 tbsp baking powder

Combine corn, sour cream, eggs and corn oil. Mix well.

Combine corn meal and baking powder. Stir into corn mixture. Pour into a greased 10-inch iron skillet.

Bake at 400 degrees for 30 minutes or until golden brown.
MsgID: 3129215
Shared by: Gladys/PR
In reply to: Recipe: Square Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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