SCAMPI-PASTA SALAD
1/2 pound tricolor pasta
1 pound large shrimp, peeled and deveined
1 medium red bell pepper, cored and sliced
1 1/2 tablespoons chopped fresh basil
1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese (for serving)
Cook pasta according to package directions.
Rinse shrimp well and add to pasta during last two minutes of cooking. Drain well.
In a large bowl, combine pasta and shrimp with red bell pepper; set aside.
Chop garlic with basil.
In a small jar combine oil, vinegar, lemon juice, salt, cayenne, basil and garlic. Shake it up and pour over salad. Refrigerate several hours, covered.
Add Parmesan when serving.
Servings: 4
Source: Country Living Cooking, August 1987
1/2 pound tricolor pasta
1 pound large shrimp, peeled and deveined
1 medium red bell pepper, cored and sliced
1 1/2 tablespoons chopped fresh basil
1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese (for serving)
Cook pasta according to package directions.
Rinse shrimp well and add to pasta during last two minutes of cooking. Drain well.
In a large bowl, combine pasta and shrimp with red bell pepper; set aside.
Chop garlic with basil.
In a small jar combine oil, vinegar, lemon juice, salt, cayenne, basil and garlic. Shake it up and pour over salad. Refrigerate several hours, covered.
Add Parmesan when serving.
Servings: 4
Source: Country Living Cooking, August 1987
MsgID: 3143399
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fish and Seafood Recipes (17 + Collectio...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fish and Seafood Recipes (17 + Collectio...
Board: Daily Recipe Swap at Recipelink.com
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