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Recipe: Crunch Bars (using saltine crackers, brown sugar and chocolate chips)

Desserts - Cookies, Brownies, Bars
CRUNCH BARS

"Well, I think chocolate chips are always in season so here's a recipe I tried tonite!"

45 saltine crackers
1 cup margarine
1 cup firmly packed light brown sugar
1 (12 oz.) pkg. chocolate chips
1 cup walnuts chopped (optional)

Place crackers on foil lined jelly roll pan (15 1/2 x 10 1/2-inches).

Melt margarine and sugar in pot over medium high heat. Heat to boiling and boil 3 minutes without stirring. Slowly pour over saltines in pan.

Bake at 400 for 7 minutes.

Sprinkle with chocolate chips and let stand for 5 minutes then spread. Sprinkle nuts over top. Cool and EAT!

From: BJ
MsgID: 3153227
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
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