Recipe: Crunch Bars (using saltine crackers, brown sugar and chocolate chips)
Desserts - Cookies, Brownies, BarsCRUNCH BARS
"Well, I think chocolate chips are always in season so here's a recipe I tried tonite!"
45 saltine crackers
1 cup margarine
1 cup firmly packed light brown sugar
1 (12 oz.) pkg. chocolate chips
1 cup walnuts chopped (optional)
Place crackers on foil lined jelly roll pan (15 1/2 x 10 1/2-inches).
Melt margarine and sugar in pot over medium high heat. Heat to boiling and boil 3 minutes without stirring. Slowly pour over saltines in pan.
Bake at 400 for 7 minutes.
Sprinkle with chocolate chips and let stand for 5 minutes then spread. Sprinkle nuts over top. Cool and EAT!
From: BJ
"Well, I think chocolate chips are always in season so here's a recipe I tried tonite!"
45 saltine crackers
1 cup margarine
1 cup firmly packed light brown sugar
1 (12 oz.) pkg. chocolate chips
1 cup walnuts chopped (optional)
Place crackers on foil lined jelly roll pan (15 1/2 x 10 1/2-inches).
Melt margarine and sugar in pot over medium high heat. Heat to boiling and boil 3 minutes without stirring. Slowly pour over saltines in pan.
Bake at 400 for 7 minutes.
Sprinkle with chocolate chips and let stand for 5 minutes then spread. Sprinkle nuts over top. Cool and EAT!
From: BJ
MsgID: 3153227
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!