Recipe: Oreo Truffles - Brookie, is this it?

OREO TRUFFLES

1 pound Oreo cookies (3 sleeves)
1 (8 oz) pkg cream cheese, room temperature
1 pound melting milk chocolate
1/2 pound melting white chocolate (you can vary the colors depending upon the occasion)

Using a food processor, grind cookies to a fine powder.

Using mixer, blend cookie powder and cream cheese until thoroughly mixed (should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.

Line two cookie sheets with wax paper.

In double-boiler, melt milk chocolate. Dip balls and coat thoroughly.

With slotted tool, lift ball out of chocolate and let excess chocolate drip off. Place on wax-paper lined cookie sheet.

In separate double boiler, melt white chocolate.

Using a fork, drizzle white chocolate over balls.

Let cool. If not eating that day. Store in airtight container, in refrigerator.