Recipe: Oriental Pork Pork Stickers

These is about the easiest recipe I have seen and they are very good. i have
other recipes if you don't like this one.

Oriental Pork Pot Stickers

1 cup finely chopped cooked pork tenderloin
1/3 cup finely chopped bok choy or cabbage
1/3 cup finely chopped celery
1/4 cup finely chopped green onion
1 tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon cooking oil
1 1/2 teaspoons cornstarch
about 36 won ton wrappers
6 tablespoons cooking oil
1 cup water
Chinese mustard
soy sauce

In a bowl combine, pork, boy choy, celery and green onion; mix well. combine
soy sauce, sherry and oil; stir in cornstarch until dissolved. pour soy mix
over port. Toss to coat. Cover and chill 30 minutes. Cut won ton wrappers
into 4 inch circles with cookie cutter. Keep wrappers covred with a dry cloth
when not working with them. spoon about 2 teaspoons filling in center of one
round. Bring up sides and seal edges with water. Transfer to a baking sheet
and cover with a dry cloth. Repaet with remaining rounds and filling. In a
larage skillet heat 2 tablespoons of oil. Carefully place half the pot
stickers in skillet, not lets sides touch. Cook over medium heat 1 minute or
until bottoms are borwned. Carefully add 1/2 cup water to skillet. Reduce
heat; cover and simmer 10 minutes. Uncover and cook 3-5 minutes or until water
evaporates. Add more oil if nexxessary. Cook, uncovered 1 minutes. Transfter
to baking sheet. Place in 250 degree oven to keep warm. Repeat procedure with
remaining pot stickers, oil and water. Serve with Chinese mustard and soy
sauce. makes 36 pot stickers to serve 6-8 people.