ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: "Original" Waldorf Salad quest???...

Misc.

Hi Jennifer,
I just read your post and remember this "old" book I found at a yard sale...published in 1936, called "Mary Hunt's Salad Bowl"(The Colwell Press), Minneapolis..by Mary Hunt Altfillisch...
She does not give any "preface" to the recipe, but it is titled "Waldorf Salad", (I personally couldn't make heads or tails of it...but here it is anyway)
I will continue searching through my books--to find something that says "authentic" or "original" for you...This could be fun!!!!
WALDORF SALAD
2 cups diced apples
l cup celery (cut fine)
1/2 cup shredded walnuts
1/2 cup heavy whipped cream
1/4 lb. marshmallows
Mix the whipped cream with the other ingredients, add marshmallow cooked dressing if desired. Dip edges of lettuce in paprika and form a cup shape, place salad in center with whipped cream on top, garnish with crushed nuts.

P.S. Does this make any sense to you?????


MsgID: 0026069
Shared by: Terri/GA
In reply to: Searching for the original Waldorf
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Searching for the original Waldorf
  Jennifer/MI
2 Recipe: "Original" Waldorf Salad quest???...
  Terri/GA
3 RECIPE; Waldorf Salad #2
  Terri/GA
4 Waldorf Salad
  Kathy
5 Waldorf salad version #3
  Becky in KY
6 Recipe: Waldorf Salad
  Donna,Pa
ADVERTISEMENT
Random Recipes
  • Pumpkin Seed Brittle and Peanut Brittle
  • PUMPKIN SEED BRITTLE "This brittle comes out so beautifully translucent it looks like amber stained glass. The cumin is a tasty surprise. The recipe was adapted from Guy Reuge, chef/owner of Mirabelle on Long Island. ...
  • Sylvia's Smothered Chicken (Sylvia's Restaurant)
  • SYLVIA'S SMOTHERED CHICKEN "Sylvia Woods of Sylvia’s Restaurant has been called the "Queen of Soul Food," and this is one of her family’s signature recipes." 2 (3 1/2 pounds each) frying chickens, each cut into 8 pie...
  • Cool Shrimp Salad
  • COOL SHRIMP SALAD 1/2 of a pound package of macaroni or medium shells, uncooked 1 (10 oz) package of frozen shrimp, thawed and drained. 1 1/2 cups chopped celery 1 small cucumber, sliced 2/3 cups mayonnaise 1/3 cup so...
  • Beef Stroganoff
  • BEEF STROGANOFF 1/4 cup all purpose flour 1/2 tsp salt 1/8 tsp pepper 2 1/2 lb beef sirloin steak, cut into 3x1/2 inch strips 1/4 cup oil or shortening 10 1/2oz can condensed beef broth 1/2 cup water 3 tbsp tomato jui...
  • Turkey Club Melt
  • TURKEY CLUB MELT 4 slices whole wheat brread, toasted 4 tbsp mayonnaise 6 oz sliced, cooked turkey 4 sllices tomato 8 slices bacon, crisply cooked, crumbled 1 avocado, sliced 4 oz (1 cup) shredded cheddar cheese Spre...
ADVERTISEMENT
  • Toasted Nut Truffles
  • TOASTED NUT TRUFFLES 1/2 cup evaporated milk 1/4 cup sugar 1 (12 oz.) pkg. chocolate chips 1 tsp. almond extract 1 cup finely chopped almonds or pecans, toasted In a small saucepan, combine evaporated milk and sugar...
  • Easy Ice Cream Cake
  • EASY ICE CREAM CAKE 2 1/4 c. crumbled macaroons 3 c. chocolate ice cream, slightly softened 5 Heath bars or 5 oz. English toffee, coarsely chopped 4 Tbsp. chocolate syrup 3 Tbsp. coffee liqueur 3 c. vanilla ice cream, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: "Original" Waldorf Salad quest???...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!