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Recipe: Chicken Flautas (using cooked chicken)

Appetizers and Snacks
CHICKEN FLAUTAS

2 cups finely shredded or chopped cooked chicken
2/3 cup Pace Thick and Chunky Salsa (plus additional for serving)
1/4 cup green onion slices
3/4 tsp ground cumin
Vegetable oil for frying
32 corn tortillas
2 cups shredded cheddar or Monterey Jack cheese
Guacamole (for serving)

Combine chicken, salsa, onion, and cumin; mix well. Set aside.

Heat about 1/2-inch oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels.

Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet.

Bake in preheated oven at 400 degrees F about 18 to 20 minutes or until crisp.

Serve warm with guacamole and additional salsa.

Makes 32 appetizers
Source: Pace Picante Sauce
MsgID: 372037
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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