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Recipe: Outdoor Cabbage Slaw No Mayo

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Hi June, Hope I'm not too late. I have not been here till just a minute ago and saw you needed this. Very quickly I pulled the 1st one I knew I had to post QUICK and will continue looking for you. See if this is close!
OUTDOOR CABBAGE SLAW No Mayo., great for picnics.
1 large head of cabbage, finely shredded
2 large white onions, thinly sliced
1 cup + 2 tsp. sugar, (divided)
1 tsp. dry mustard
1 tsp. celery seed
1 Tbls. salt
1 cup vinegar
3/4 cup vegetable oil
Layer cabbage 2" thick in a large bowl; then layer onions 1/4" thick. Repeat layers of cabbage and onions. Sprinkle 1 cup sugar over top of layers.
Heat 2 tsp. sugar, mustard, celery seed, salt, vinegar and oil in med. saucepan. Bring to a rolling boil and pour immeadiately over cabbage mix. Do not stir. Cover and refrigerate 4 hours. Stir before serving. May be kept in refrigerator 2 to 6 days (6-8 servings)
I know I have some closer to what you asked for and will continue to seek it out, until then maybe this will help. Back in a minute!
MsgID: 0021567
Shared by: Janie
In reply to: I know you all can help me quick!
Board: Cooking Club at Recipelink.com
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