I really like this bread!!!!!
Joe's Favorite Bread Machine Bread
West Bend Booklet
Crusty on the outside, chewy on the inside!
It is good for tomato sandwiches, too!
1 1/2 pound loaf
1 1/4 cup+1 Tablespoon water
1 Tablespoon butter
3/4 Tablespoon olilve oil
3 1/3 cups bread flour
1 Tablespoon sugar
1 1/4 teaspoon salt
1 1/2 teaspoons bread machine yeast
Make as directed. I use a french bread cycle and a medium for color.
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Outstanding French Bread in the Bread Machine |
CarolB, FL | |
2 | ISO: Crusty French bread -using dough cycle |
Sally Gaylor, Tennessee |
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Pepperoni Pretzels (using frozen bread dough)
- Dumplings (using pancake mix)
- Homemade Corn Meal Tortillas (Quaker Oats, 1969)
- Jalapeno Hush Puppies
- Chile and Feta Popovers
- Salt Rising Bread (no yeast bread)
- FRESH CORN SPOON BREAD for Savannah
- Modern Burger Buns (no yeast, Tyler Florence test kitchen recipe)
- Marshmallow Cinnamon Rolls
- Flatbread Topping
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute