Recipe: Flatbread Topping

Paul... This does look good, Enjoy!

Flatbread Topping
(For one dough ball. Double recipe for two.)

1 Tbsp. garlic butter
3 Tbsp. sesame dressing/marinade (i.e. Yoshida's, Rikki's Gourmet Soy Ginger dressing)
1 Tbsp. peanut butter
1 tsp. diced garlic
1 tsp. sesame seeds

Preheat oven to 425 degrees.

Mix together sesame dressing and peanut butter in a small bowl.

Mix garlic and sesame seeds together in a separate bowl.

Spread garlic butter on bread. Spread peanut/sesame glaze over garlic butter on flatbread. Then sprinkle garlic and sesame seeds over peanut/sesame glaze.

Place bread on parchment sheet and then on cookie sheet in oven at 425 degrees for 10-15 minutes. Check oven to make sure bread doesn't burn.

Let bread cool and cut each flatbread rectangle into four pieces. Serve with salad.

p.s. Paul, they are saying this is for one "dough ball", so I think the bread is being baked from dough with the topping on it. Just so you know not to put an already baked flatbread into the oven for the length of time specified.

Cheers!

Carolyn!