ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Overkill Ants with Refined Sugar

Misc.

Make protected feeding sites of refined sugar near the ant hills and keep them well fed: The second generation will be reduced by about 1/4, the third generation by about 1/2 and there will be no fourth generation. Refined sugar destroys the reporductive system of all creatures, even people. Your herbal arsenal will work for a while, but the dormant ants will be back--with the refined sugar, there are no dormant ants to come back. This can take awhile, but effect is permanent.



MsgID: 10573
Shared by: GRANDYMOM
In reply to: ISO: How to rid garden of ants.
Board: Gardening at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable-Beef Dinner with Dumplings (Bisquick)
  • VEGETABLE-BEEF DINNER WITH DUMPLINGS 1 1/2 pounds ground beef 1/2 cup chopped onion 1 (26 ounces) can condensed vegetable soup 1 large potato, pared and diced 1 1/2 cups water 1/2 cup sliced celery 2 teaspoons salt 1/...
  • Peppery Gingerbread (using Tabasco sauce!)
  • PEPPERY GINGERBREAD 2 cups all-purpose flour 1 cup light molasses 3/4 cup milk 1/2 cup sugar 1/2 cup butter or margarine, softened 1 tablespoon Tabasco brand Pepper Sauce 1 1/2 teaspoons ground ginger 1 tablespoon gro...
  • Planters Microwave Peanut Brittle
  • PLANTERS MICROWAVE PEANUT BRITTLE 1 cup sugar 1/2 cup light corn syrup 1 1/2 cups Planters Dry Roasted Peanuts 1 Tbsp. butter 1 tsp. vanilla 1 tsp. baking soda Microwave sugar and corn syrup in large microwavable bow...
  • Pat's Cranberry Salad
  • PAT'S CRANBERRY SALAD 2 boxes raspberry jello 1 large can crushed pineapple in juice 1 can whole cranberry sauce 1 medium apple, peeled, cored, and chopped 2/3 cup chopped walnuts or pecans Drain pineapple juice into...
ADVERTISEMENT
  • Chinese Pot Stickers with Sesame Soy Dipping Sauce
  • CHINESE POT STICKERS WITH SESAME SOY DIPPING SAUCE 1 (10 oz) pkg spinach; chopped 1 lb ground pork 1/2 cup green onion; minced 3 tbsp fresh cilantro; minced 2 tbsp soy sauce 2 tbsp dry sherry 1 tbsp oriental sesame o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Overkill Ants with Refined Sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!