Recipe: Oyster Rice Dressing (Texas Highways) for Ruth-Las Vegas

Oyster Rice Dressing

By: Texas Highways Staff

1/3 cup butter
6 to 8 green onions, chopped, using white and green part
1/2 cup celery, chopped
1/4 cup bell pepper, chopped
1 pint oysters, including liquor
1/2 lbs hen giblets, cooked and chopped
2 cups cooked rice

Melt butter in heavy skillet. Saute onions, celery and bell pepper slowly until soft. Add oysters and giblets. Pour over rice. Mix and add salt and pepper to taste. If too dry, add some of the liquid in which the giblets cooked.

Stuff hen and bake as directed, or bake in a buttered casserole dish at 350 degrees until golden brown on top.

This can be served as an entree and you may use about a pound of cooked ground venison, pork, or beef instead of the oysters.