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Recipe(tried): Fried Pork Chops with Lemon, Lime and Cilantro

Main Dishes - Pork, Ham
FRIED PORK CHOPS WITH LEMON AND LIME JUICE AND CILANTRO

1 tablespoon olive oil
6 medium cut pork chops
Salt and pepper, to taste
Juice of 1 lemon
Juice of 1 lime
1/4 cup chopped fresh cilantro

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes.

Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.

Remove pork chops and place on a warm platter; top with the pan sauce. Serve immediately.

Makes 6 servings
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