TURKEY STRAWBERRY SALAD WITH
STRAWBERRY HONEY-BALSAMIC DRESSING
FOR THE DRESSING:
1 pint fresh strawberries, divided
1 tablespoon honey
2 tablespoons balsamic vinegar
1/2 teaspoon salt
fresh ground pepper to taste
1/4 cup olive oil
FOR THE SALAD:
3/4 pound JENNIE-O TURKEY STORE Deli Sun Dried Tomato Turkey Breast
10 ounces fresh greens or baby spinach
1/2 cup walnuts, roasted
Cut 1 cup of the strawberries in half, and place in a blender. Cut the remaining strawberries into quarters, and reserve to garnish salad.
To the strawberries in the blender, add the honey, vinegar, salt and pepper and blend until smooth. Slowly drizzle in the olive oil and blend to emulsify.
Toss the spinach with the dressing in a large bowl, and divide onto 4 entree plates.
Cut JENNIE-O TURKEY STORE Premium Portions Sun Dried Tomato Turkey Breast into slices approx. 1/2-inch thick. Fan approx. six slices of JENNIE-O TURKEY STOR E Premium Portions Sun Dried Tomato Turkey Breast over the salad, garnish with quartered strawberries and sprinkle with roasted walnuts.
Servings: 4
Source: Hormel Foods
STRAWBERRY HONEY-BALSAMIC DRESSING
FOR THE DRESSING:
1 pint fresh strawberries, divided
1 tablespoon honey
2 tablespoons balsamic vinegar
1/2 teaspoon salt
fresh ground pepper to taste
1/4 cup olive oil
FOR THE SALAD:
3/4 pound JENNIE-O TURKEY STORE Deli Sun Dried Tomato Turkey Breast
10 ounces fresh greens or baby spinach
1/2 cup walnuts, roasted
Cut 1 cup of the strawberries in half, and place in a blender. Cut the remaining strawberries into quarters, and reserve to garnish salad.
To the strawberries in the blender, add the honey, vinegar, salt and pepper and blend until smooth. Slowly drizzle in the olive oil and blend to emulsify.
Toss the spinach with the dressing in a large bowl, and divide onto 4 entree plates.
Cut JENNIE-O TURKEY STORE Premium Portions Sun Dried Tomato Turkey Breast into slices approx. 1/2-inch thick. Fan approx. six slices of JENNIE-O TURKEY STOR E Premium Portions Sun Dried Tomato Turkey Breast over the salad, garnish with quartered strawberries and sprinkle with roasted walnuts.
Servings: 4
Source: Hormel Foods
MsgID: 3137060
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: It's the Berries! - Berry R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: It's the Berries! - Berry R...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!