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SEAFOOD SALAD WITH VANILLA MAYONNAISE
FOR THE SEAFOOD SALAD:
175g / 6oz cooked peeled prawns (shrimp)
175g / 6oz crabmeat, broken into bite-size pieces
175g / 6oz cherry tomatoes, halved
100g / 4oz cooked calamari or octopus, cut into bite-size pieces
100g / 4oz celery, sliced
50g / 2oz spring onions, sliced
50g / 2oz pecan halves
FOR THE VANILLA MAYONNAISE:
120ml / 4fl.oz. mayonnaise
1 tsp Dijon mustard
1 tsp vanilla extract
lettuce leaves (for serving)
Place all the seafood salad ingredients in large mixing bowl and mix well. Set aside.
Place all the vanilla mayonnaise ingredients in a mixing bowl and mix well.
Add the vanilla mayonnaise to the seafood salad mixture, mix well and refrigerate until ready to serve.
To serve, place the lettuce on a serving platter and top with the seafood salad.
Servings: 4
FOR THE SEAFOOD SALAD:
175g / 6oz cooked peeled prawns (shrimp)
175g / 6oz crabmeat, broken into bite-size pieces
175g / 6oz cherry tomatoes, halved
100g / 4oz cooked calamari or octopus, cut into bite-size pieces
100g / 4oz celery, sliced
50g / 2oz spring onions, sliced
50g / 2oz pecan halves
FOR THE VANILLA MAYONNAISE:
120ml / 4fl.oz. mayonnaise
1 tsp Dijon mustard
1 tsp vanilla extract
lettuce leaves (for serving)
Place all the seafood salad ingredients in large mixing bowl and mix well. Set aside.
Place all the vanilla mayonnaise ingredients in a mixing bowl and mix well.
Add the vanilla mayonnaise to the seafood salad mixture, mix well and refrigerate until ready to serve.
To serve, place the lettuce on a serving platter and top with the seafood salad.
Servings: 4
MsgID: 3131643
Shared by: Gladys/PR
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!