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Recipe: Seafood Salad with Vanilla Mayonnaise

Salads - Main Dish
SEAFOOD SALAD WITH VANILLA MAYONNAISE

FOR THE SEAFOOD SALAD:
175g / 6oz cooked peeled prawns (shrimp)
175g / 6oz crabmeat, broken into bite-size pieces
175g / 6oz cherry tomatoes, halved
100g / 4oz cooked calamari or octopus, cut into bite-size pieces
100g / 4oz celery, sliced
50g / 2oz spring onions, sliced
50g / 2oz pecan halves
FOR THE VANILLA MAYONNAISE:
120ml / 4fl.oz. mayonnaise
1 tsp Dijon mustard
1 tsp vanilla extract
lettuce leaves (for serving)

Place all the seafood salad ingredients in large mixing bowl and mix well. Set aside.

Place all the vanilla mayonnaise ingredients in a mixing bowl and mix well.

Add the vanilla mayonnaise to the seafood salad mixture, mix well and refrigerate until ready to serve.

To serve, place the lettuce on a serving platter and top with the seafood salad.

Servings: 4
MsgID: 3131643
Shared by: Gladys/PR
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Fish and Seafood Recipes (33)
  Betsy at Recipelink.com
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21 Recipe: Fish Stew from el Mar Menor (Caldero al estilo del Mar Menor)
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24 Recipe: Calamares con Setas (Baby Squids with Mushrooms)
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26 Recipe: Cantonese Lobster
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27 Recipe: Caribbean Spicy Grilled Tuna
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28 Recipe: Prawns Newburg
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29 Recipe: Seafood Salad with Vanilla Mayonnaise
  Gladys/PR
30 Recipe: Snapper with Mango Sauce (Huachinango con Salsa de Mango)
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31 Recipe(tried): Shrimp Stuffed with Crabmeat
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34 Recipe(tried): Seafood Salad (pasta salad with crab and shrimp)
  Nikki A. Richards, Atlanta Ga
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