VERY LOW FAT HOLIDAY GRAVY
"I tried this Thanksgiving day and it was really pretty good."
1 (14 1/2 oz) can Swanson no-fat chicken broth, divided use
1/4 cup flour
1 chicken bouillon cube
1 tsp kitchen bouquet (or as needed)
1/8 tsp ground black pepper
Blend in bowl 1/2 cup chicken broth with flour until smooth.
Heat remaining broth with bouillon cube in saucepan. Stir flour mixture into hot broth, cook and stir over moderate heat until mixture thickens. Reduce heat, add kitchen bouquet and pepper.
Source: Dona Reed, 1994
"I tried this Thanksgiving day and it was really pretty good."
1 (14 1/2 oz) can Swanson no-fat chicken broth, divided use
1/4 cup flour
1 chicken bouillon cube
1 tsp kitchen bouquet (or as needed)
1/8 tsp ground black pepper
Blend in bowl 1/2 cup chicken broth with flour until smooth.
Heat remaining broth with bouillon cube in saucepan. Stir flour mixture into hot broth, cook and stir over moderate heat until mixture thickens. Reduce heat, add kitchen bouquet and pepper.
Source: Dona Reed, 1994
MsgID: 3159029
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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