Pasta with Shrimp in Lemon Cream Sauce
1 pound angel hair pasta, uncooked
2 tablespoons butter
2 cloves garlic, chopped
1 pound raw shrimp (medium or large), peeled and deveined
Juice of 2 lemons
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon ground white pepper
1 cup cream
Freshly grated good quality Parmesan cheese
Freshly milled black pepper to taste
Cook and drain pasta.
While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned.
Add shrimp to pan; cook for 1-2 minutes.
Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink.
Reduce heat to low and gently stir in cream; heat for 2-3 minutes.
Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.
Servings: 4-6
Source: Marla Clark
1 pound angel hair pasta, uncooked
2 tablespoons butter
2 cloves garlic, chopped
1 pound raw shrimp (medium or large), peeled and deveined
Juice of 2 lemons
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon ground white pepper
1 cup cream
Freshly grated good quality Parmesan cheese
Freshly milled black pepper to taste
Cook and drain pasta.
While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned.
Add shrimp to pan; cook for 1-2 minutes.
Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink.
Reduce heat to low and gently stir in cream; heat for 2-3 minutes.
Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.
Servings: 4-6
Source: Marla Clark
MsgID: 3129573
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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