ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Peach Iced Tea (Repost)

Beverages

Recipe: Peach Tea
Posted By: Martha/Mo.
Date: May 26th 1999
In Reply to: ISO: Peach Ice Tea
Board: TKL Cooking Club

You might want to try this. I'm not sure how
concentrated you would make it for iced tea.

PEACH TEA

1/2 to 1 1/2 c. sugar (according to taste)
1/2 c. Tang
1/2 c. instant tea
1 large pkg. lemonade mix
4 pkg. peach Jell-O

Mix together and put into an airtight container. Use
(approximately) 3 teaspoons per 1 cup of hot water.
______________________

Title: re: Peach Iced Tea
Posted By: Betsy at TKL
Date: May 25th 1999
In Reply to: ISO: Peach Ice Tea
Board: TKL Cooking Club

I'd love to see recipes anyone has to share for this. In
the meantime, for a quick and easy peach iced tea try peach flavored
herbal tea bags (Celestial Seasonings is one brand). I use 4 tea bags to one
quart of water. I just put water, from the tap, in a pitcher, add the tea bags (give
them a push or stir to get them wet) and set the pitcher in the refrigerator. It's
ready in a couple of hours - longer depending on the strength you like.
Betsy

________________________

Title: Peach Iced Tea
Posted By: Beth
Date: May 26th 1999
In Reply to: ISO: Peach Ice Tea
Board: TKL Cooking Club

"Country Time Lemonaid" also makes a really
delicious Peach flavored Iced Tea. I just tried
some for the first time this past week, I
believe it is fairly new. It was yummy!
________________________

Title: Low-Cal Peach Tea
Posted By: Tana/IN
Date: May 25th 1999
In Reply to: re: Peach Iced Tea
Board: TKL Cooking Club

Crystal Light makes a Peach flavored Ice Tea which is
really great tasting. It is sugar free but doesn't really
taste like it. Best of all, it is instant so you don't have
to spend a lot of time in preperation. I'm sure this isn't
as good as your "tea-room" recipe - but it might do in a
pinch!
MsgID: 0051849
Shared by: Repost from TKL
In reply to: ISO: Peach Iced Tea
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pattye, GA
2
  Repost from TKL
3
  Theodora Frankfurt/Germany
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peach Iced Tea (Repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!