Recipe: Peanut Butter Balls (1 way)

Lisa: There are many ways to make peanut butter balls. Here is one that includes coating them with chocolate. You could skip this step of course.



PEANUT BUTTER BALLS

1 jar smooth peanut butter (1-lb,2-oz size)
1 lb box of confectioner's sugar
3 cups Rice Krispies (crispy, puffed rice cereal)
1 stick (8 oz.) butter, melted

1 large package of Nestle's semi-sweet chocolate chips (12 oz)
1/2 stick (4 oz.) paraffin wax

Mix together first 4 ingredients. Roll into balls and place on waxpaper
covered trays; refrigerate 1 hour.

Melt chocolate and paraffin in top of double-boiler. Dip peanut butter
balls in chocolate with a small spoon or fork. Place back on tray; cool
and serve.