ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Peanut Butter Bread

Breads - Muffins, Quick Breads
ADVERTISEMENT
Peanut Butter Bread
Yield: 1 loaf
Source: Women's Circle Home Cooking.

This is a very moist loaf with a rich peanut taste.

3/4 cup sugar
1/2 cup peanut butter
1 tsp.vanilla
1 3/4 cups milk
2 1/4 cups flour
4 tsp. baking powder(Seems like alot,but thats what it says!)
1/2 tsp. salt

Cream together sugar,peanut butter and vanilla. Add milk and mix well.

Combine flour,baking powder and salt. Add to creamed mixture and beat well.

Place in a greased loaf pan and bake at 350 degrees for 45-50 minutes or till golden brown.

Allow to cool for 10 minutes before removing from pan.

MsgID: 3110383
Shared by: Mickey,Mo.
In reply to: Recipe: Bread and Breakfast Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (17)
  Betsy at Recipelink.com
2 Recipe: Ham 'N Egg Crepes
  Mickey,Mo.
3 Recipe: Country Ham Muffins
  Mickey,Mo.
4 Recipe: Omelet Supreme
  Mickey,Mo.
5 Recipe: Chocolate Nut Bread
  Mickey,Mo.
6 Recipe: Vitamin-Rich Bread
  Mickey,Mo.
7 Recipe: Peanut Butter Bread
  Mickey,Mo.
8 Recipe: Maple Nut Bread
  Mickey,Mo.
9 Recipe: Cherry Nut Bread (using Maraschino cherries)
  Mickey,Mo.
10 Recipe: Thrifty Three Grain Bread
  Mickey,Mo.
11 Recipe: Sunday Night Scrambled Eggs
  Mickey,Mo.
12 Recipe: Veggie Muffin Melts
  Mickey,Mo.
13 Recipe: Gold Coast Coffee
  Mickey,Mo.
14 Recipe: Spicy Milk Tea
  Mickey,mo.
15 Recipe: Cookhouse Eggs
  Mickey,Mo.
16 Recipe: Oat Hot Cakes
  Mickey,Mo.
17 Recipe: Breakfast Bars
  Mickey,Mo.
18 Recipe: Dried Apple Cakes
  Mickey,Mo.
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!