ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes to Celebrate National Strawberry Month! - 05-01-14 Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for May 1, 2014:
RECIPES TO CELEBRATE NATIONAL STRAWBERRY MONTH!

Please click the POST REPLY button above to share a recipe.

Strawberry Fields Forever
All Recipes Using Strawberries...
MsgID: 3155380
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spaghetti Carbonara Pie (blender)
  • SPAGHETTI CARBONARA PIE 12 ounces spaghetti salt 6 slices bacon, cut into 1/4-inch pieces 15 ounces part-skim ricotta cheese 1/2 cup grated Romano cheese 2 large eggs plus 1 large egg yolk 1/2 teaspoon coarsely ground...
  • Pepper Jack Cheese Quick Bread
  • PEPPER JACK CHEESE QUICK BREAD 2 cups Gold Medal all-purpose flour 1 cup shredded Monterey Jack cheese with jalapeno peppers (4 ounces) 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ...
  • Stephenson's Apple Farm City Marshmallow Salad
  • STEPHENSON'S APPLE FARM CITY MARSHMALLOW SALAD 1 (1 lb.) can pineapple chunks 2 eggs 2 tbsp. cider vinegar 2 tbsp. flour 1 cup heavy (whipping) cream 1 tbsp. powdered sugar 1/2 lb. large marshmallows, quartered Drain...
  • 1-2-3 Marinade for Chicken, Beef, Lamb and More
  • 1-2-3 MARINADE FOR CHICKEN, BEEF, LAMB AND MORE "This marinade, which takes its name from its three ingredients - red wine, orange juice and soy sauce - used in equal amounts, has been in my repertoire for as long as ...
  • Weight Watchers Orange-Crumbed Chicken
  • ORANGE-CRUMBED CHICKEN "To add to the nutrition, be sure to use whole-wheat crackers. Substitute lemon juice and zest for the orange if you like." 2 Tbsp. orange juice 2 Tbsp. Dijon mustard 1/4 tsp. salt 3/4 cup whol...
ADVERTISEMENT
  • Brussels Sprouts Leaves
  • BRUSSELS SPROUTS LEAVES 14 ounces fresh Brussels Sprouts 1/2 cup chicken broth 4 sprigs fresh thyme (or 1/2 tsp. dried) fresh ground black pepper Separate the individual Brussels sprouts leaves from the core. In a ...
  • Peanut Butter Pineapple Deluxe Sandwiches
  • PEANUT BUTTER PINEAPPLE DELUXE SANDWICHES 2/3 cup chunky peanut butter 1/2 of a (3 oz.) pkg. cream cheese, softened 1/2 cup drained crushed pineapple 1/4 cup shredded carrot 8 slices sandwich bread In a small bowl st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes to Celebrate National Strawberry Month! - 05-01-14 Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!