Recipe: Pecan Pudding (pudding cake)

PECAN PUDDING

1/2 cup flour
1/8 tsp. cream of tartar
3 eggs
1 cup dark corn syrup
1/2 cup sugar
2 tbsp. butter or margarine, melted
1 tsp. vanilla
1 cup chopped pecans, divided use
Powdered sugar
Light cream (optional, for serving)

Combine flour and cream of tartar; set aside.

In a mixing bowl, beat eggs with an electric mixer on high about 5 minutes. Add corn syrup, sugar, margarine and vanilla. Beat well.

Fold in flour mixture. Fold in half of the pecans. Transfer to a greased 10x6x2-inch baking dish. Sprinkle remaining pecans atop.

Bake at 375 degrees F for 30 to 35 minutes.

To serve, spoon into dessert dishes. Sift powdered sugar over each serving. Serve with light cream, if desired.

Makes 6 to 8 servings

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Hi Donna,

We're glad to have you with us! Here's a pudding cake recipe for you. I haven't tried it myself but it looks good. If this isn't what you're looking for, please feel free to post again as a reply to this message with more details about the recipe. Can you remember any ingredients?

Happy Cooking!

Betsy