Recipe: Amy's Chocolate Chip Zucchini Bread

AMY'S CHOCOLATE CHIP ZUCCHINI BREAD
Adapted from source: Julie R - WA
Makes 4 loaves

Note from source: Last year my friend Amy sent me her recipe for her sweet zucchini bread. In her words, this is "...one of our all-time fave recipes for something dessert-like." When her daughter brought home a baseball-bat sized zucchini last summer, this is what they did with it. :)

4 cup sugar
2 cup oil
6 eggs
4 to 5 cups shredded zucchini
6 cups flour
1 (12 ounce) package of miniature chocolate chips
1 tablespoon cinnamon
1 tablespoon vanilla
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder

Preheat oven to 325 degrees. Grease 4 loaf pans well.

Beat together sugar, oil, and eggs. Add zucchini and remaining ingredients, mixing well. Pour into prepared loaf pans.

Bake for about one hour.

Freezes well, if there's any left after your family goes through the kitchen.