ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Penndutch Applesauce Cake

Misc.
This is a German applesauce cake from the Pennsylvania Dutch community:

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Applesauce Cake (Ob'l Dunkes Kucka)
Categories: Cakes, Penndutch
Yield: 1 Servings

1 c Applesauce, unsweetened
1/2 c Butter
1 c Brown sugar, light
1 ts Soda
1 ts Cinnamon
2 c Flour
1/2 ts Cloves
1/2 ts Nutmeg
1 c Raisins
1/4 ts Salt

Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an well-greased loaf pan and bake at 350-F about 45 - 55 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

MMMMM


MsgID: 027784
Shared by: bme
In reply to: ISO: ISO German Applesauce Cake
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ISO German Applesauce Cake
  Diana, upstate NY
2 Recipe: Penndutch Applesauce Cake
  bme
ADVERTISEMENT
Random Recipes
  • Taste Unlimited House Dressing
  • The original house dressing recipe was Mayonnaise, Kosciusko Spicy Brown Mustard, and Sharwoods Steak Sauce. The steak sauce doesn't appear to be available anymore, so I've been trying a number of different ones. Just ...
  • Cheeseburger Cake (using ground beef and biscuit mix)
  • CHEESEBURGER CAKE 1 pound ground beef 1 cup chopped onion (about 1 large) 1 (4 ounce) can diced green chilies, drained 2 cups Bisquick baking mix 1/2 cup mayonnaise or salad dressing 1/2 cup ketchup 2 tablespoons p...
  • Speedy Beef Casserole (serves 1)
  • SPEEDY BEEF CASSEROLE 1/2 cup Basic Ground Beef Mixture (recipe follows) 1/2 cup tomato sauce 1/2 cup cooked rice 1/4 teaspoon chili powder seasoning as you like 1/4 cup shredded cheddar cheese In a small saucepan co...
  • Crawfish Ravioli (not Cheesecake Bistro)
  • Crawfish Ravioli (not Cheesecake Bistro) Source: Louisiana Heritage Cafe School of Cooking CRAWFISH RAVIOLI INGREDIENTS FOR PASTA: 1 lb Soft Wheat Pasta Flour pinch Salt 5 Eggs METHOD FOR PASTA: Form pasta flour in...
  • Texas Land and Cattle Restaurant Jack Daniels Pie
  • TEXAS LAND AND CATTLE COMPANY JACK DANIEL'S PECAN PIE 1 cup sugar 3 eggs 1/4 cup Jack Daniel's 2 tbsp butter, melted 1 tsp. vanilla 1 cup pecans 1/2 cup chocolate chips 1 (10 inch) single pie crust (unbaked) vanilla ...
ADVERTISEMENT
  • Chunky Guacamole El Condor
  • CHUNKY GUACAMOLE EL CONDOR "Do you remember El Condor, the Mexican restaurant on Downer Avenue that during the ‘80s was below the space currently occupied by Café Hollander? (It was a laundry mat back then.) El Condo...
  • Chicken Wings in BBQ Sauce (crock pot)
  • CHICKEN WINGS IN BBQ SAUCE 3 pounds chicken wings (about 16 wings) salt and pepper (to taste) 1 1/2 cups barbecue sauce (any variety) 1/4 cup honey 2 teaspoons prepared mustard or spicy mustard 2 teaspoons Worcestersh...
  • Vegetable Lasagna with Chevre Bechamel
  • VEGETABLE LASAGNA WITH CHEVRE BECHAMEL FOR THE TOMATO SAUCE-VEGETABLE MIXTURE: 1/2 pound fresh mushroom 1/4 cup olive oil 1 medium sized Vidalia onion, minced 3 cloves garlic, minced 4 carrots,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Penndutch Applesauce Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!