Recipe: Peppered Ham Wraps

PEPPERED HAM WRAPS

Thinly sliced ham takes a quick bath in Italian dressing before being rolled up snugly in a tortilla with bell pepper strips for a quick snack or lunch.

3/4 pound thinly sliced ham
1/3 cup reduced-calorie Italian dressing
1 teaspoon coarsely ground black pepper
4 large (10-inch) flour tortillas
4 romaine leaves
3 sweet bell peppers, any color, seeded and cut into strips

In shallow dish, toss ham with dressing and pepper.

Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately.

Servings: 4-6
Source: National Pork Board