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Recipe(tried): Perogie Dough

Misc.
Hi Cathy;

Here's a recipe for perogy dough I use all the time (it's good!)

Mix: 2 cups flour with 1/2 tsp. salt

In a 1-cup measuring cup:

Mix 1 egg with 1/4 cup vegetable oil. Add enough water to make 1 cup. Mix well
Cover & let rest 10 minutes before rolling out

** this dough is easy to work with**
Hope this helps....Maureen
MsgID: 0058321
Shared by: Maureen.Ont
In reply to: ISO: pirogis (dough)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: pirogis (dough)
  cathy
2 Recipe(tried): Pierogi
  Val KCMO
3 Recipe(tried): Perogie Dough
  Maureen.Ont
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