Recipe: PF Chang's Spicy Chicken
Misc. Home Cookin 4.6 Chapter: CopyCat
P.F. Chang's Spicy Chicken
==============================
http://www2.topsecretrecipes.com/recbbs/recipebbs.plx?read=110959
Rec: P. F. Chang's Spicy Chicken
Posted By: LladyRusty (ACA286E3.ipt.aol.com)
Date: Tuesday, 30 January 2001, at 4:00 a.m.
In Response To: ISO: P.F. CHANG'S CHANG' S SPICY CHICKEN (Tina Carroll)
Home Cookin 4.2 Chapter: Copycat
P. F. Chang's Spicy Chicken
===========================
P. F. Chang's Spicy Chicken
From: P. F. Chang's
1180 Galleria Boulevard
Roseville, California 95678
Executive Chef D.J. Cheeks
Source: http://www.kvie.org/chronicles_00/recipes/pfchangs.htm
10 ounce Chicken breast
potato starch
Canola oil
3 Tablespoons of oil back into hot wok
1 Teaspoon of garlic*
1/4 Cup green onions
1 Teaspoon chili paste *
1 ounce house white sauce (chicken stock with a touch of oyster sauce)
1 ounce Chang's Sauce (sugar and vinegar combined)
2 Teaspoons sesame oil
1 Tablespoon cornstarch
.
Diced chicken breast lightly coated with potato starch
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to
three minutes until golden brown and cooked all the way through. Drain the
chicken Rinse out the wok
Add oil back into hot wok, garlic*, green onions, chili paste *, house white
sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce
should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste
Servings: 4
P.F. Chang's Spicy Chicken
==============================
http://www2.topsecretrecipes.com/recbbs/recipebbs.plx?read=110959
Rec: P. F. Chang's Spicy Chicken
Posted By: LladyRusty (ACA286E3.ipt.aol.com)
Date: Tuesday, 30 January 2001, at 4:00 a.m.
In Response To: ISO: P.F. CHANG'S CHANG' S SPICY CHICKEN (Tina Carroll)
Home Cookin 4.2 Chapter: Copycat
P. F. Chang's Spicy Chicken
===========================
P. F. Chang's Spicy Chicken
From: P. F. Chang's
1180 Galleria Boulevard
Roseville, California 95678
Executive Chef D.J. Cheeks
Source: http://www.kvie.org/chronicles_00/recipes/pfchangs.htm
10 ounce Chicken breast
potato starch
Canola oil
3 Tablespoons of oil back into hot wok
1 Teaspoon of garlic*
1/4 Cup green onions
1 Teaspoon chili paste *
1 ounce house white sauce (chicken stock with a touch of oyster sauce)
1 ounce Chang's Sauce (sugar and vinegar combined)
2 Teaspoons sesame oil
1 Tablespoon cornstarch
.
Diced chicken breast lightly coated with potato starch
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to
three minutes until golden brown and cooked all the way through. Drain the
chicken Rinse out the wok
Add oil back into hot wok, garlic*, green onions, chili paste *, house white
sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce
should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste
Servings: 4
MsgID: 146463
Shared by: Gayle, AL
In reply to: ISO: PF Chang's Spicy Chicken
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gayle, AL
In reply to: ISO: PF Chang's Spicy Chicken
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: PF Chang's Spicy Chicken |
Emily, Phoenix | |
2 | Recipe: PF Chang's Spicy Chicken |
Gayle, AL | |
3 | ISO: PF Changs Spicy Chicken |
jennifer-phoenix,az |
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