SKILLET KABOBS
1 1/2 pounds lean tender beef or lamb
1/2 cup marinade (recipe follows)
24 small parboiled potatoes
3 tomatoes, cut in wedges
2 green bell peppers, cut in 1-inch squares
Wesson Oil for pan frying
For easy eating, cut beef into 1-inch cubes. Chill in marinade several hours.
TO COOK:
Drain meat; discard marinade. Skewer meat alternately with vegetables. Pan fry in Wesson in covered skillet 10 minutes over low heat. Remove cover; increase heat slightly. Cook 5 to 10 minutes longer, turning until browned.
MARINADE:
Combine 1/2 teaspoon each salt and Worcestershire sauce, 1/8 teaspoon pepper, 1/4 teaspoon each sugar, paprika and oregano, 1 bay leaf, crushed, 2 tablespoons vinegar and 1/3 cup Wesson Oil. Beat or shake well in covered jar. Shake well before using.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: The Skillet Cookbook, Wesson Oil, R.R. Donnelley and Sons Company, 1958
1 1/2 pounds lean tender beef or lamb
1/2 cup marinade (recipe follows)
24 small parboiled potatoes
3 tomatoes, cut in wedges
2 green bell peppers, cut in 1-inch squares
Wesson Oil for pan frying
For easy eating, cut beef into 1-inch cubes. Chill in marinade several hours.
TO COOK:
Drain meat; discard marinade. Skewer meat alternately with vegetables. Pan fry in Wesson in covered skillet 10 minutes over low heat. Remove cover; increase heat slightly. Cook 5 to 10 minutes longer, turning until browned.
MARINADE:
Combine 1/2 teaspoon each salt and Worcestershire sauce, 1/8 teaspoon pepper, 1/4 teaspoon each sugar, paprika and oregano, 1 bay leaf, crushed, 2 tablespoons vinegar and 1/3 cup Wesson Oil. Beat or shake well in covered jar. Shake well before using.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: The Skillet Cookbook, Wesson Oil, R.R. Donnelley and Sons Company, 1958
MsgID: 3147139
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!