PHILADELPHIA FRUIT SMOOTHIE CHEESECAKE
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 cup whole strawberries, pureed
1 ripe banana, pureed
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
Mix cream cheese and sugar with electric mixer on medium speed* until well blended. Gently stir in pureed fruit and whipped topping. Spoon into crust.
Freeze 4 hours or overnight until firm. Let stand 1 hour or until cheesecake can be cut easily.
Garnish with fresh strawberries.
*TO PREPARE IN A FOOD PROCESSOR OR BLENDER:
Puree fruit in food processor or blender. Add cream cheese and sugar; process until smooth. Pour into bowl; gently stir in whipped topping.
Servings: 8
Source: Favorite Brand Name Recipes No 84
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 cup whole strawberries, pureed
1 ripe banana, pureed
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
Mix cream cheese and sugar with electric mixer on medium speed* until well blended. Gently stir in pureed fruit and whipped topping. Spoon into crust.
Freeze 4 hours or overnight until firm. Let stand 1 hour or until cheesecake can be cut easily.
Garnish with fresh strawberries.
*TO PREPARE IN A FOOD PROCESSOR OR BLENDER:
Puree fruit in food processor or blender. Add cream cheese and sugar; process until smooth. Pour into bowl; gently stir in whipped topping.
Servings: 8
Source: Favorite Brand Name Recipes No 84
MsgID: 3141952
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter P Recipes (14+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter P Recipes (14+)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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