Recipe(tried): Philly Cheesesteaks

I live in Philly and have worked in a cheesesteak shop and made many a cheesesteak. First I want to not offend the other poster in anyway, but SteakUms is not anywhere close to a real cheesesteak. In and around Philly there really is no secret, just really good steak, salt, pepper, and a little oil, but the thing that makes the sandwich the most is also the rolls, I have lived all over and cannot find the kind of rolls you can buy here. Here is the recipe for Pats, which is pretty much the way everyone does them in the area, except some do the Cheeze Whiz, some don't, if you don't like Cheeze Whiz, use white american cheese or provolone is good too!

The Original

Pat's King of Steaks Philadelphia Cheese Steak recipe

For all the people who can not get to South Philadelphia to get the Original. here is the recipe for you home chefs.

Serves 4

24oz thin sliced rib eye or eye roll steak

6 table spoons of Soya bean oil

Cheese {we recommend Cheez Whiz } American or Provolone works fine

4 crusty Italian Rolls

1 large Spanish onion

Optional

sweet green and red peppers saut ed in oil

Mushrooms saut ed in oil

Assembly

Heat an iron skillet or a non stick pan over medium heat

add3 table spoons of oil to the pan and saut the onions to desired doneness

remove the onions

add the remaining oil and saut the slices of meat quickly on both sides

melt the cheez Whiz in a double boiler or in the microwave

place 6oz. of the meat into the rolls

add onions, and pour the Cheez Whiz over top

garnish with hot or fried sweet peppers, mushrooms, ketchup

Put on the theme song to the first Rocky movie and enjoy