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I have ate this tons of times and love it.And its easy!!
Shopping list
Steak-ums
onions
lettace
tom
mayo
oil
red wine vinigerette
salt pepper
sub rolls
mozz. cheese
butter
STEP #1 saute your onions in a bit of butter until done
Step #2 Cut sub rolls lenght ways ,spread open sprinkle with mozz. cheese brown in oven.tip...put foil under them in the oven to prevent sticking and dropping it!!plus its easy to clean up.
STEP#3 cook steak-ums until done.
STEP#4 Put it together!!!steak-um,mayo,lettace,tom,onions,salt,pepper and top with a bit of oil & vinigeretteIts great!!
Cara
Shopping list
Steak-ums
onions
lettace
tom
mayo
oil
red wine vinigerette
salt pepper
sub rolls
mozz. cheese
butter
STEP #1 saute your onions in a bit of butter until done
Step #2 Cut sub rolls lenght ways ,spread open sprinkle with mozz. cheese brown in oven.tip...put foil under them in the oven to prevent sticking and dropping it!!plus its easy to clean up.
STEP#3 cook steak-ums until done.
STEP#4 Put it together!!!steak-um,mayo,lettace,tom,onions,salt,pepper and top with a bit of oil & vinigeretteIts great!!
Cara
MsgID: 0056294
Shared by: Cara ,KS
In reply to: ISO: Philly Cheese Steak Sandwich
Board: Cooking Club at Recipelink.com
Shared by: Cara ,KS
In reply to: ISO: Philly Cheese Steak Sandwich
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
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- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Philly Cheese Steak Sandwich |
| Brenda Shaw | |
| 2 | Recipe(tried): Phili cheese steak |
| Cara ,KS | |
| 3 | Recipe(tried): Philly Cheesesteaks |
| PhillyGirl | |
| 4 | ISO: About The Rolls |
| Rick in Seattle | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!