Recipe(tried): Pickled Beets (The Best)

Here is the Best Pickled Beets Recipe
I get rave reviews!!
Pickled Beets

I don't measure my beets because I just jar them
as they come during summer. Or if people just give me
a bunch and I do them.

clean the beets well if they are small leave them
whole just cut off the ends. If large cut in half or
in four.

Boil beets in water until the skin cracks and is easy to
remove. Remove from heat and run under cool water just long
enough to remove the skins. slice them (I use one of those
egg slicers they use for salads) them I place them in hot
sterilized jars. Pour Hot Boiling Brine over and seal the
jars. Let sit for a few weeks before eating.

Brine is 1 1/2 cups Vinegar, 1/2 cup water, 3/4 cup sugar,
1 Tblsp. salt
Have this boiling on the stove and double the recipe for bigger
batches. better to have more brine than not enough. It doesn't
take that long for this to boil.

Any questions just e-mail me at ricksue.demarchi@sympatico.ca
I would like to hear back from you to see if you or any one
else enjoyed this recipe. I always run out.