Recipe: Pickled Okra (2) (repost)

Hi Karen,

Here are two recipes from our archives.

Title: Recipe(tried): Pickled Okra
Posted By: Linda from Az.
Date: July 14th 1998
Board: recipelink.com - Canning and Preserving

3 1/2 LB. SM OKRA PODS
4 CLOVES GARLIC
2 small HOT PEPPERS CUT IN HALF
3 cups WATER
3 cups VINEGAR
1/3 cup CANNING SALT
2 tablespoons DILL SEED

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half
pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints. Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands.

Title: Recipe(tried): Pickled Okra
Posted By: Terry,Tx
Date: October 3rd 1998
Board: recipelink.com Canning and Preserving

I love this stuff!
Recipe By : Southern Living-7/98

2 pounds small fresh okra
9 small fresh or dried hot peppers
9 cloves garlic
3 tablespoons dill seeds
4 cups white vinegar (5% acidity)
4 cups water
1/2 cup salt
1/4 cup sugar

Pack okra into 9 hot jars, filling to 1/2" from top; place 1 pepper. 1 garlic clove, and 1 tsp dill seeds in each jar. Bring vinegar and next 3 ingred. to a boil over med-high heat. Pour over okra, filling to 1/2" from top. Remove air bubbles; wipe jar rims. Cover at once with medal lids, and screw on bands. Process in boiling water bath for 10 min. Yield: 9 pint jars.

Happy Cooking,

Betsy
recipelink.com