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Recipe(tried): Pierogi

Side Dishes - Assorted
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PIEROGI

3 eggs
1/4 cup half and half
1/2 tsp. salt
3/4 cup milk - low fat okay
1/4 cup butter OR margarine - softened
5 1/2 cups flour
1/4 cup butter OR margarine - melted
1 egg - beaten

-Beat together first 5 ingredients.
-Fold in flour. Add more if needed to form soft dough.
-Cover and let sit 5 minutes in warm place.
-Grease hands and dough with soft butter.
-Kneed dough on floured surface for 10 minutes.
-Divide dough into 4 pieces.
-Grease with soft butter and cover to prevent from drying.
-Roll out each dough section to 1/8" thick. It helps to use a pasta roller if you have one.
-Cut out 3"- 4" circles using cookie cutter, cup, or can.
-Place 1 Tbls. filling of your choice (see below).
-Fold circle in half, over filling.
-Combine melted butter and beaten egg.
-Seal edges of dough together with butter/egg mixture.
-Boil filled pigrohes in water for 5 minutes, or until they float.


MsgID: 094684
Shared by: Lynne ONTARIO CANADA
In reply to: ISO: Pierogie recipe
Board: Party Planning and Recipes at Recipelink.com
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