Recipe: Tangy Lime Marinade (for steak)

TANGY LIME MARINADE

"This grilling marinade from can help tenderize beef cuts such as top round steak, eye round steak, skirt steak, flank steak and shoulder steak."

1/4 cup fresh lime juice
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
3 large cloves garlic, crushed

Combine all ingredients in a small bowl and mix well. Marinate less tender beef cuts such as top round steak, eye round steak, skirt steak, flank steak and shoulder steak for at least 6 hours, but no more than 24 hours. Over-marinating will result in a mushy texture.

After marinating, discard marinade and cook steak on the grill for 9 to 15 minutes or until done, depending on the cut and size of steak.

Makes about 1/2 cup
Source: the Cattlemen's Association