Recipe: Rolled Steak with Mozzarella and Pepperoni (using round steak)

ROLLED STEAK WITH WISCONSIN MOZZARELLA AND PEPPERONI

1 pound round steak, cut or pounded to 1/4-inch thickness
3 ounces large pepperoni, thinly sliced
6 ounces sliced Wisconsin mozzarella cheese
1 (14 ounce) jar spaghetti sauce, divided use
1/2 cup (2 ounces) shredded Wisconsin Parmesan cheese
Hot cooked pasta of your choice

Preheat the oven to 400 degrees F.

Layer the steak with pepperoni and mozzarella cheese slices. Starting at the wide end, roll up the steak, tie with kitchen twine or secure it with wooden picks.

Bake for 15 to 20 minutes until browned.

Pour 1 cup of the spaghetti sauce over the steak; continue baking for 10 to 15 minutes, or until steak reaches desired doneness.

Meanwhile, warm the remaining spaghetti sauce over medium heat.

Cut the steak diagonally into 1/2-inch slices. Serve the warmed sauce with the steak and pasta. Sprinkle with Parmesan cheese.

Makes 4 servings
Source: Wisconsin Milk Marketing Board