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Pistachio Fluff
Source: Patti
(16 servings)
Ritz crackers; crushed
2 c Milk
1/2 c Margarine; melted
2 pt Vanilla ice cream; softened
2 small Pistachio instant pudding
Cool Whip
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 F for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.
Source: Patti
(16 servings)
Ritz crackers; crushed
2 c Milk
1/2 c Margarine; melted
2 pt Vanilla ice cream; softened
2 small Pistachio instant pudding
Cool Whip
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 F for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.
MsgID: 3113702
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!