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Restaurant Cheesecake
"This is the easiest but tastiest cheesecake I make for the restaurant....almost the same as Juniors cheesecake in NYC.(which is the best IMHO) Give it a try and let me know! (strange...I am eating a piece as I type!)" - Tamara Eshleman (Source of the recipe)
1/2 cup graham cracker crumbs
3/4 plus 2 T sugar
3 T cornstarch
30 ounces cream cheese, softened
1 large egg
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
Preheat oven to 350 degrees F. Butter bottom and sides of 8 or 9 inch springform pan. Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate. Combine the sugar and the cornstarch ( sift if lumpy) and beat in the cream cheese. Beat in the egg. Slowly drizzle in the heavy cream beating constantly but do not overbeat! Add the extracts and stir well. Pour into pan and bake until the top is a golden color, about 40-45 minutes. Cool in pan on rack for 3 hours. Serves 8-10
"This is the easiest but tastiest cheesecake I make for the restaurant....almost the same as Juniors cheesecake in NYC.(which is the best IMHO) Give it a try and let me know! (strange...I am eating a piece as I type!)" - Tamara Eshleman (Source of the recipe)
1/2 cup graham cracker crumbs
3/4 plus 2 T sugar
3 T cornstarch
30 ounces cream cheese, softened
1 large egg
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
Preheat oven to 350 degrees F. Butter bottom and sides of 8 or 9 inch springform pan. Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate. Combine the sugar and the cornstarch ( sift if lumpy) and beat in the cream cheese. Beat in the egg. Slowly drizzle in the heavy cream beating constantly but do not overbeat! Add the extracts and stir well. Pour into pan and bake until the top is a golden color, about 40-45 minutes. Cool in pan on rack for 3 hours. Serves 8-10
MsgID: 3113691
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!