ADVERTISEMENT
Coconut Custard Pie
rec.food.recipes/Maritab (1997)
1 (9-inch) pie crust
3/4 cup sugar
6 tablespoons margarine
2 tablespoons flour
3 eggs
3/4 cup milk
1/2 cup shredded coconut
Cream sugar, margarine, and flour to form a smooth paste. Beat in 1 egg at a time. Slowly pour in milk while stirring. Stir until mixed well. Stir in coconut. Pour into unbaked pie shell. Bake at 325 F for 20-25 minutes or until it shakes like jello. Put a pan of water in the oven with the pie while it is baking.
rec.food.recipes/Maritab (1997)
1 (9-inch) pie crust
3/4 cup sugar
6 tablespoons margarine
2 tablespoons flour
3 eggs
3/4 cup milk
1/2 cup shredded coconut
Cream sugar, margarine, and flour to form a smooth paste. Beat in 1 egg at a time. Slowly pour in milk while stirring. Stir until mixed well. Stir in coconut. Pour into unbaked pie shell. Bake at 325 F for 20-25 minutes or until it shakes like jello. Put a pan of water in the oven with the pie while it is baking.
MsgID: 3113704
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Armour Pure Lard Pie Crust (1947)
- Chocolate Chip Lovers' Pie
- Blueberry Banana Cream Pie (not Impastato's) (using pudding mix and Cool Whip)
- Maxwell House Caramel Nut Tart
- Tip for smooth cheese cake
- Nectarine and Walnut Galettes with Walnut Pastry
- Strawberry Margarita Pie
- Cardamom and Lime Tart with Lime Pastry
- Snickers Pie (with fudge layer and cream cheese layer)
- White Chocolate Berry Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!