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Recipe(tried): Pistachio Spumoni Ice Cream - the recipe's orange peel and pistachio tip

Desserts - Frozen
I made 2 batches of this pistachio spumoni ice cream and it was absolutely delicious! I made my own candied orange peel and used that in the recipe and it worked just fine.

One adjustment I made on the second batch was to chop the pistachios larger for better texture and I put the chopped nuts through a seive before putting in the ice cream to seive out the super fine pistachios at the bottom of the chopped nuts.

The first batch I made I put in *all* the 'choppings' right off the chopping board and the really fine pistachios made the ice cream taste 'grainy'. :-(

D.
MsgID: 3139342
Shared by: Diane Arthur, Reno, Nevada
In reply to: Recipe: Pistachio Spumoni Ice Cream
Board: Daily Recipe Swap at Recipelink.com
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