Recipe: Potato Casserole

POTATO CASSEROLE

6 to 7 boiled potatoes 
1 pint sour cream 
1 can cream of chicken soup, diluted with 1/4 cup water 
1 cup shredded cheese 
1 tablespoon chopped onions or chives 
1/4 cup melted butter 
salt and pepper to taste 
corn flakes  

Wash and boil potatoes (leave at a stage you can grate). Cool and peel. Grate on coarse part of grater. Place in buttered driper pan. 

Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper. Put on top of potatoes. 

Top wtih crushed corn flakes and melted butter. Sprinkle on the other 1/2 cup cheese. 

Bake at 350 degrees for 30 minutes. 

adapted from Source: Mormon Cooking/1985

Reviews and Replies:
1	Recipe: Square Recipes (8)
	Betsy at Recipelink.com

2	Recipe: Arkansas Rice Casserole
	Gladys/PR

3	Recipe: Hamburger Cabbage Casserole
	Gladys/PR

4	Recipe: Potato Casserole
	Gladys/PR

5	Recipe: Mozzarella en Carroza (Italian sandwich)
	Gladys/PR

6	Recipe: Portobello Sandwiches (Beverly Hills)
	Gladys/PR

7	ISO: Gladys what is a driper pan you list in the potato cass.? (nt)
	Bev KS

8	Dear Bev: The thruth is that I am not sure, but what I envision is a pan
	Gladys/PR

9	Recipe(tried): Heavenly Hash Brownies
	chiqui, new orleans