Recipe(tried): Southern Chicken and Dressing

This is the only way we eat it, there is no comparison in our minds!!

SOUTHERN CHICKEN AND DRESSING

1 whole chicken
3 to 4 leftover biscuits (homemade, not canned!!)
1 large pone cornbread (left out 1 day to get stale)
1 large onion, chopped
3 to 4 ribs celery, chopped
1 Tbsp poultry seasoning or more to taste
salt and pepper to taste
3 eggs, beaten

Cook chicken in a large pot for 2 hours or until done. Cool and pull meat from bones, tearing into bite sized pieces and discarding bones and skin. Reserve broth. As it cools, skim fat from top.

In a large bowl crumble biscuits and cornbread; mix together well. Add onion, celery poultry seasoning, and salt and pepper,. Add chicken and taste. Adjust seasonings as necessary.

Add eggs and pour into a large casserole dish or divide into two smaller ones. You can freeze at this point and cook later if desired.

TO COOK:
Bake in a 350 degree oven for 1 1/2 hours or until dressing is set and golden brown.

TO COOK FROM FROZEN:
Put in a 325 degree oven and bake 20 minutes. Turn heat up to 350 and bake 1 hour 20 minutes or until set and golden brown.