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Recipe: Poached Eggs Mushroom

Breakfast and Brunch
Poached Eggs Mushroom
Serves 4

1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. milk
1/4 c. sherry
1 Tbls. butter
4 eggs
Toast or English muffins

Mix & heat soup,milk,sherry & butter in a large skillet, break eggs into the sauce. Cover with a lid & cook over very low heat for a few minutes or till eggs are done. Serve on Toast or English muffins.
MsgID: 3112930
Shared by: Mickey,Mo.
In reply to: Recipe: Bread and Breakfast Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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